Results
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Agriculture and Food Technology by Matsumoto, Lan D. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Agrotech Press 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 630 MAT.
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Discovering Nutrition by Insel, Paul and Others. Edition: 6thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Burlington Jones & Bartlett Learning 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 INS.
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Applied Food Protein Chemistry by Sharma, Sohan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.64 SHA.
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Chemical Changes in Food during Processing by Richardson, T and Finley, J W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 1987Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028'6 RIC.
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Elements of Food Science by Ramaswamy, Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2010Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 RAM.
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Food Biochemistry by Dickson, J K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt Ltd. 2020Availability: Items available for loan: Arrupe Library and Information Centre (3) . Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 DIC.
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Food Biotechnology by Foster, G N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 FOS.
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Food Microbiology by Foster, W M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BoioksPublication details: New Delhi CBS Pub;lishers & Distributors Pvt. Ltd. 2016Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.163 FOS.
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Food Preservation and Processing by Kumari, Shobha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BookdsPublication details: Jaipur Oxford Book Company 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.4 KUM.
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Food Preservation by Ramaswamy, Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2010Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.4 RAM.
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Chemistry Of Food by Singh, Anju. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 SIN.
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Fundamentals of Food Engineering by Charm, Stanley E. Edition: 4th. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: India MEDTEC 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.02 CHA.
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Food and Dairy Microbiology by Mathews, Gabby. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: United Kingdom ED Tech Press 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 637 MAT.
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IPR, Biosafety & Bioethics by Patil, Ayyanagouda., Sivasankar, Agepati and Machendranath, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: Bengaluru Tejas Publishers & Distributors 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 620.8 PAT.
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Textbook on Meat, Poultry and Fish Technology by Sahoo, Jhari and Chatli, Manish Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: New Delhi Daya Publishing House 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.36 SAH.
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Nutrition Science: Macronutrients and Micronutrients by Jackson, Franklin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 JAC.
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Food Contamination and Safety by Jhonston, Emiliano. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.096 JOH.
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Food Flavorings, Colorings and Preservatives: A Chef's Guide by Newman, Manuel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 NEW.
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Food Packaging Handbook by Harris, Jasmine. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.092 HAR.
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Food Science & Technology by Hawkins, Ralph. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarth Books Publication details: USA Larsen & Keller 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 HAW.
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