Fundamentals of Food Engineering

By: Charm, Stanley EMaterial type: TextTextPublisher number: Vidyarth Books Publication details: India MEDTEC 2019Edition: 4th. edDescription: 646ISBN: 9789388716369Subject(s): Food Science & Technology | Food Science & Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.02 CHA (Browse shelf(Opens below)) Available 100046
Total holds: 0

06-09-2023
100046

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