Fundamentals of Food Engineering
Material type: TextPublisher number: Vidyarth Books Publication details: India MEDTEC 2019Edition: 4th. edDescription: 646ISBN: 9789388716369Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 664.02 CHA (Browse shelf(Opens below)) | Available | 100046 |
Total holds: 0
06-09-2023
100046
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