Chemical Changes in Food during Processing
Material type: TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 1987Description: 514ISBN: 9788123905372Subject(s): MSc Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 664.028'6 RIC (Browse shelf(Opens below)) | Available | 096893 |
Total holds: 0
11/04/2022 096893
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