Chemical Changes in Food during Processing (Record no. 154703)
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000 -LEADER | |
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fixed length control field | 00614nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220411112728.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220411b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788123905372 |
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
Source | Vidyarthi Books |
Bill No | VBI-1406 |
Bill Date | 22/03/2022 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Richardson, T and Finley, J W |
9 (RLIN) | 168920 |
245 ## - TITLE STATEMENT | |
Title | Chemical Changes in Food during Processing |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | CBS Publishers & Distributors Pvt. Ltd |
Date of publication, distribution, etc. | 1987 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 514 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | MSc Food Science & Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Science & Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Arrupe Library and Information Centre | Arrupe Library and Information Centre | 11/04/2022 | 595.00 | 664.028'6 RIC | 096893 | 11/04/2022 | 11/04/2022 | Books |