Food and Dairy Microbiology

By: Mathews, GabbyMaterial type: TextTextPublisher number: Vidyarth Books Publication details: United Kingdom ED Tech Press 2022Description: 323ISBN: 9781788821773Subject(s): Food Science & Technology | Food Science & Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
637 MAT (Browse shelf(Opens below)) Not for loan 100047
Total holds: 0

06-09-2023 100047

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