Applied Food Protein Chemistry
Material type: TextPublisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2019Description: 272ISBN: 9789350304341Subject(s): MSc Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664.64 SHA (Browse shelf(Opens below)) | Not for loan | 096892 |
Total holds: 0
11/04/2022 096892
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