Food Packaging Handbook

By: Harris, JasmineMaterial type: TextTextPublisher number: Vidyarth Books Publication details: USA Larsen & Keller 2021Description: 235ISBN: 9781641727631Subject(s): Food Science & Technology | Food Science & Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664.092 HAR (Browse shelf(Opens below)) Not for loan 100053
Total holds: 0

06-09-2023 100053

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