Elements of Food Science

By: Ramaswamy, ArindamMaterial type: TextTextPublisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2010Description: 308ISBN: 9789380179148Subject(s): MSc Food Science & Technology | Food Science & Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664 RAM (Browse shelf(Opens below)) Not for loan 096895
Total holds: 0

11/04/2022 096895

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