Results
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Enzymes In Food Processing by Choudhary, N L and Singh, Anjana. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 615.35 CHO.
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Essentials of Food Micro Biology by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 DSU.
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Fats In Food Technology by Kumari, Sapna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.3 KUM.
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Fruit and Vegetable Conservation by Canon, Brier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi Agrotech Press 2013Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.8 CAN.
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Introductory Food Chemistry by Sharma, Sohan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 SHA.
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Meat Hygiene and Food Safety by Rashid, Mohammad and Agarwal, Rajesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2013Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.9 RAS.
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Human Nutrition by Sharma, Ashok Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 SHA.
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Mechanism and Theory in Food Chemistry by Wong, Dominic W S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi CBS Publshers and Distributors Pvt. Ltd 1996Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 WON.
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Nutritional Biochemistry by Wells, Homer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 WEL.
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Pathogens and Toxins in Foods : Challenges and Interventions by Juneja, Vijay K and Sofos, John N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: USA ASM Press 2010Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.001'579 JUN.
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Principles of Enzymology for Food Science by Choudhary, N L and Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.015'1 CHO.
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Processed Meats by Pearson, A M and Gillett, T A. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi CBS Publishers and Distributors 1997Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.9 PEA.
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The Science of Cookie and Cracker Production by Faridi, Hamed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi CBS Publishers and Distributors 1997Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.752 FAR.
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Sustainable food production and ethics by Zollitsch, Werner and Others. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: The Netherlands Wageningen Academic Publishers 2007Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 630.2 ZOL.
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Competitiveness In The Food Industry by Traill, W Bruce and Pitts, Eamonn. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: London Blackie Academic & Professional 1998Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 TRA.
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Handbook Of Food Microbiology by Upadhyay, Sushil Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi Random Publications 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 UPA.
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Handbook of Organic Foods by Malhosia, Aarti. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi Random Publications 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.302 MAL.
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Rice Mechanization and Post Harvest Technology by Senthilkumar, T., and Others. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 633.18 SEN.
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Advances in Food Processing Technology by Tripathi, M K and Mangaraj, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 664.02 TRI.
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