Pathogens and Toxins in Foods : Challenges and Interventions
Material type: TextPublisher number: Kavery BooksPublication details: USA ASM Press 2010Description: 512ISBN: 9781555814595Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664.001'579 JUN (Browse shelf(Opens below)) | Not for loan | 096926 |
Total holds: 0
23/04/2022 096926
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