Sustainable food production and ethics

By: Zollitsch, Werner and OthersMaterial type: TextTextPublisher number: Kavery BooksPublication details: The Netherlands Wageningen Academic Publishers 2007Description: 550ISBN: 9789086860463Subject(s): MSc Food Science and Technology | Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
630.2 ZOL (Browse shelf(Opens below)) Not for loan 096930
Total holds: 0

23/04/2022 096930

There are no comments on this title.

to post a comment.