Meat Hygiene and Food Safety
Material type: TextPublisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2013Description: 178ISBN: 979 382471127Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664.9 RAS (Browse shelf(Opens below)) | Not for loan | 096923 |
Total holds: 0
23/04/2022 096923
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