Introductory Food Chemistry
Material type: TextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Description: 296ISBN: 9789350304426Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 664 SHA (Browse shelf(Opens below)) | Not for loan | 096922 |
Total holds: 0
23/04/2022 096922
There are no comments on this title.