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The Technology of Food Preservation by Desrosier, Norman W. Edition: 3rdMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi MedTech - A Division of Scientific International 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.028 DES.
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Introduction to Food Microbiology by Duggal, Kamal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2011Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 DUG.
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Fundamentals of Food Science Technology : Processing and Preservation by Jain, N. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2011Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 JAI.
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Handbook of Baking and Bakery Products by Sharma, Rashmi, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2013Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.752 SHA.
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Text Book of Nutrition and Digestion by Jain, N. K and Gopalani, Suresh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2012Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 612.3 JAI.
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A Text Book for Human Nutrition by Sadaria, Lalit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. BooksPublication details: New Delhi CyberTech Publications 2015Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 612.3 SAD.
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Spices Sector in India by Vasanthagopal, R. and T. P. Thomas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. BooksPublication details: Delhi Abhijeet Publications 2011Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 633.830954 VAS.
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Handbook of Food Processing and Food Safety by Sharma, Rashmi, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. Books Publication details: New Delhi Cyber Tech Publications 2013Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 SHA.
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Vegetables, Herbs and Fruit : An Illustrated Encyclopedia by Biggs, Mathew., McVicar, Jekka and Flowerdew, Bob. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. BooksPublication details: New York FireFly Books Ltd. 2013Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 3 Call number: 634 BIG.
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Nutritional Strategies for Healthy Lifestyle by Pal, Meera. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B.B. BooksPublication details: New Delhi Swastik Publishers' and Distributors 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 55 Row 3 Call number: 612.3 PAL.
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Nutrition and Health Management by Pal, Meera. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: B. B. Books Publication details: New Delhi Swastik Publishers' and Distributors 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 55 Row 3 Call number: 612.3 PAL.
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Food Science by Srilakshmi, B. Edition: 7thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: London New Age International (P) Limited, Publishers 1997Availability: Not available: Checked out (1).
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Foods : Facts and Principles by Manay, Shakuntala, N and Shadaksharaswamy, M. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: London New Age International (P) Limited, Publishers 2001Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 MAN.
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A Laboratory Manual of Food Analysis by Sehgal, Shalini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: New Delhi I. K. International Publishing House Pvt. Ltd. 2016Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.07 SEH.
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Food Biotechnology : Principles and Practices by Joshi, V. K., and Singh, R. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: New Delhi I. K. International Publishing House Pvt. Ltd. 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664 JOS.
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Experimental Methods In Food Engineering by Rizvi, Syed, S. H. and Mittal, Gauri, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1992Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.07 RIZ.
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Food Chemistry by Meyer, Lillian, Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1987Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.07 MEY.
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Food Product Development by Sharma, Avantina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.023 SHA.
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Instant Notes In Food Biotechnology by Jain, Nisha., Singh, Vijay, and Sharma, Surbhi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2011Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 JAI.
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Sensory Evaluation Of Food : Principles And Practices by Lawless, Harry, T. and Heymann, Hildegarde. Edition: 2nd Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SLN EnterprisesPublication details: New York Springer 2013Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.07 LAW.
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