Experimental Methods In Food Engineering

By: Rizvi, Syed, S. H. and Mittal, Gauri, SMaterial type: TextTextPublisher number: SLN EnterprisesPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1992Description: 290ISBN: 9788123905280Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.07 RIZ (Browse shelf(Opens below)) Available 092095
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13/08/2019 092095

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