Spices Sector in India

By: Vasanthagopal, R. and T. P. ThomasMaterial type: TextTextPublisher number: B. B. BooksPublication details: Delhi Abhijeet Publications 2011Description: 280ISBN: 9789381136485Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Notes Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 3 633.830954 VAS (Browse shelf(Opens below)) Not for loan FOR REFERERENCE ONLY, NOT FOR CHECKOUT 091349
Total holds: 0

18/07/2019 091349

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