Handbook of Baking and Bakery Products

By: Sharma, Rashmi, SMaterial type: TextTextPublisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2013Description: 256ISBN: 9789350531068Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.752 SHA (Browse shelf(Opens below)) Available 091346
Total holds: 0

18/07/2019 091346

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