Handbook of Food Processing and Food Safety

By: Sharma, Rashmi, SMaterial type: TextTextPublisher number: B. B. Books Publication details: New Delhi Cyber Tech Publications 2013Description: 248ISBN: 9789350531273Subject(s): MSc Food Science and Technology | Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.028 SHA (Browse shelf(Opens below)) Available 091350
Total holds: 0

18/07/2019 091350

There are no comments on this title.

to post a comment.