Sensory Evaluation Of Food : Principles And Practices
Material type: TextPublisher number: SLN EnterprisesPublication details: New York Springer 2013Edition: 2ndDescription: 596ISBN: 9788132214816Subject(s): MSc Food Science And Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 4 | 664.07 LAW (Browse shelf(Opens below)) | Not for loan | FOR REFERERENCE ONLY, NOT FOR CHECKOUT | 092099 |
Total holds: 0
13/08/2019 092099
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