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Sensory Evaluation Of Food :

Lawless, Harry, T. and Heymann, Hildegarde

Sensory Evaluation Of Food : Principles And Practices - 2nd - New York Springer 2013 - 596

ISBN: 9788132214816

Publisher. No.: SLN Enterprises

Subjects--Personal Names: MSc Food Science And Technology

Subjects--Topical Terms:
Food Science and Technology

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