Sensory Evaluation Of Food : (Record no. 150000)

MARC details
000 -LEADER
fixed length control field 00644nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190813122455.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190813b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788132214816
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source SLN Enterprises
Bill No 590
Bill Date 24/07/2019
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lawless, Harry, T. and Heymann, Hildegarde
9 (RLIN) 164820
245 ## - TITLE STATEMENT
Title Sensory Evaluation Of Food :
Statement of responsibility, etc. Principles And Practices
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 596
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science And Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type Public note
          Arrupe Library and Information Centre Arrupe Library and Information Centre Reference Section Shelf 67 Row 4 13/08/2019 1195.00 664.07 LAW 092099 13/08/2019 13/08/2019 Reference Book FOR REFERERENCE ONLY, NOT FOR CHECKOUT