Fundamentals of Food Science Technology : Processing and Preservation
Material type: TextPublisher number: B. B. BooksPublication details: New Delhi Cyber Tech Publications 2011Description: 280ISBN: 9788178847566Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 664.028 JAI (Browse shelf(Opens below)) | Available | 091345 |
Total holds: 0
18/07/2019 091345
There are no comments on this title.