Fundamentals of Food Science Technology : (Record no. 149487)
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000 -LEADER | |
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fixed length control field | 00627nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190718115459.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190718b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788178847566 |
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
Source | B. B. Books |
Bill No | BBB - 1071 |
Bill Date | 26/06/2019 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jain, N. K. |
9 (RLIN) | 164253 |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of Food Science Technology : |
Statement of responsibility, etc. | Processing and Preservation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Cyber Tech Publications |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 280 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | MSc Food Science and Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Science and Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
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Arrupe Library and Information Centre | Arrupe Library and Information Centre | 18/07/2019 | 900.00 | 1 | 664.028 JAI | 091345 | 27/02/2023 | 06/01/2023 | 18/07/2019 | Books |