Fundamentals of Food Science Technology : (Record no. 149487)

MARC details
000 -LEADER
fixed length control field 00627nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190718115459.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190718b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788178847566
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source B. B. Books
Bill No BBB - 1071
Bill Date 26/06/2019
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jain, N. K.
9 (RLIN) 164253
245 ## - TITLE STATEMENT
Title Fundamentals of Food Science Technology :
Statement of responsibility, etc. Processing and Preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Cyber Tech Publications
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 280
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 18/07/2019 900.00 1 664.028 JAI 091345 27/02/2023 06/01/2023 18/07/2019 Books