Results
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Food Packaging Science and Technology by Langowski, Gordon. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 LAN.
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Food Preservation and Processing by Kumari, Shobha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BookdsPublication details: Jaipur Oxford Book Company 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.4 KUM.
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Food Preservation by Ramaswamy, Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2010Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.4 RAM.
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Food Processing Biotechnology by Choudhary, N L and Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 CHO.
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Chemistry Of Food by Singh, Anju. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 SIN.
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Elements In Food Microorganisms by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 DSU.
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Enzyme Technology In Food Processing by Bierce, Ernest. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 615.35 BIE.
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Enzymes In Food Processing by Choudhary, N L and Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 615.35 CHO.
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Essentials of Food Micro Biology by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 DSU.
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Fats In Food Technology by Kumari, Sapna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.3 KUM.
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Introductory Food Chemistry by Sharma, Sohan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 SHA.
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Human Nutrition by Sharma, Ashok Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 SHA.
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Nutritional Biochemistry by Wells, Homer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.3 WEL.
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Principles of Enzymology for Food Science by Choudhary, N L and Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.015'1 CHO.
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Electoral Reforms in India : A comparison with U.K. & U.S. Legal Systems by Jain, Komal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: SJ Book SuppliersPublication details: Jaipur Oxford Book Company 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 324.63 JAI.
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