Enzyme Technology In Food Processing

By: Bierce, ErnestMaterial type: TextTextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2020Description: 272ISBN: 9789350305157Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
615.35 BIE (Browse shelf(Opens below)) Not for loan 096915
Total holds: 0

23/04/2022 096915

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