Enzyme Technology In Food Processing (Record no. 155021)

MARC details
000 -LEADER
fixed length control field 00593nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220423085113.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220423b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350305157
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Kavery Books
Bill No KBI/21-22/62
Bill Date 22/03/2022
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bierce, Ernest
9 (RLIN) 169058
245 ## - TITLE STATEMENT
Title Enzyme Technology In Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur
Name of publisher, distributor, etc. Oxford Book Company
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 272
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 23/04/2022 2195.00 615.35 BIE 096915 23/04/2022 23/04/2022 Reference Book