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		Food Processing Operations: Management Machines Materials & Methods, Vol. 2 by Joslyn, Maynard A. and Heid, J.L. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: New Delhi Medtech 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.02 JOS. Place hold Add to cart (remove)
		Food Hygiene and Toxicology by Richardson, Jaden. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: UK ED-Tech Pres 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.0028 RIC. Add to cart (remove)
		Vegetable and Fruit Farming: The Complete Guide by Lewis, Kenneth. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: USA States Academic Press 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 630 LEW. Add to cart (remove)
		The Technology of Food Preservation by Desrosier, Nrman W. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: New Delhi Medtech Science Press 2022Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 DES. Place hold Add to cart (remove)
		Bakery Technology and Engineering by Matz, Samuel A. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: New Delhi Medtech Publishers 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.752 MAT. Place hold Add to cart (remove)
		Introduction to Food Microbiology by Burnett, Reese. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 BUR. Add to cart (remove)
		Food Processing Technology by Summers, Travis. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: USA Callisto Reference 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.0028 SUM. Add to cart (remove)
		Essentials of Food Science and Nutrition by Graham, Theo. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: USA Callisto Reference 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.1 GRA. Add to cart (remove)
		Food Safety and Protection by Clark, Owen. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 LAR. Add to cart (remove)