Bakery Technology and Engineering

By: Matz, Samuel AMaterial type: TextTextPublisher number: Kaveri Books Publication details: New Delhi Medtech Publishers 2019Description: 669ISBN: 0442308558Subject(s): Food Science & Technology | Food Science & Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.752 MAT (Browse shelf(Opens below)) Available 100059
Total holds: 0

06-09-2023 100059

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