Introduction to Food Microbiology

By: Burnett, ReeseMaterial type: TextTextPublisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Description: 211ISBN: 9781641722223Subject(s): Food Science & Technology | Food Science & Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
576.163 BUR (Browse shelf(Opens below)) Not for loan 100060
Total holds: 0

06-09-2023 100060

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