Introduction to Food Microbiology (Record no. 157300)

MARC details
000 -LEADER
fixed length control field 00571nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230906195432.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230906b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781641722223
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Kaveri Books
Bill No KBI/23-24/189
Bill Date 25-08-2023
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Burnett, Reese
9 (RLIN) 170296
245 ## - TITLE STATEMENT
Title Introduction to Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Larsen & Keller
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent 211
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work Food Science & Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science & Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 06/09/2023 6823.46   576.163 BUR 100060 06/09/2023 06/09/2023 Reference Book