Introduction to Food Microbiology (Record no. 157300)
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000 -LEADER | |
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fixed length control field | 00571nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230906195432.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230906b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781641722223 |
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
Source | Kaveri Books |
Bill No | KBI/23-24/189 |
Bill Date | 25-08-2023 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Burnett, Reese |
9 (RLIN) | 170296 |
245 ## - TITLE STATEMENT | |
Title | Introduction to Food Microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | USA |
Name of publisher, distributor, etc. | Larsen & Keller |
Date of publication, distribution, etc. | 2023 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 211 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | Food Science & Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Science & Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Reference Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Arrupe Library and Information Centre | Arrupe Library and Information Centre | 06/09/2023 | 6823.46 | 576.163 BUR | 100060 | 06/09/2023 | 06/09/2023 | Reference Book |