The Technology of Food Preservation

By: Desrosier, Nrman WMaterial type: TextTextPublisher number: Kaveri Books Publication details: New Delhi Medtech Science Press 2022Edition: 4th edDescription: 493ISBN: 9789393168214Subject(s): Food Science & Technology | Food Science & Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.028 DES (Browse shelf(Opens below)) Available 100058
Total holds: 0

06-09-2023 100058

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