Normal view MARC view ISBD view

The Technology of Food Preservation

Desrosier, Nrman W.

The Technology of Food Preservation - 4th ed. - New Delhi Medtech Science Press 2022 - 493

ISBN: 9789393168214

Publisher. No.: Kaveri Books

Subjects--Personal Names: Food Science & Technology

Subjects--Topical Terms:
Food Science & Technology

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)