The Technology of Food Preservation (Record no. 157298)
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000 -LEADER | |
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fixed length control field | 00614nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230906192808.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230906b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789393168214 |
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
Source | Kaveri Books |
Bill No | KBI/23-24/189 |
Bill Date | 25-08-2023 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Desrosier, Nrman W. |
9 (RLIN) | 170295 |
245 ## - TITLE STATEMENT | |
Title | The Technology of Food Preservation |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Medtech Science Press |
Date of publication, distribution, etc. | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 493 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | Food Science & Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Science & Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Arrupe Library and Information Centre | Arrupe Library and Information Centre | 06/09/2023 | 695.00 | 664.028 DES | 100058 | 06/09/2023 | 06/09/2023 | Books |