Results
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Food Production Housekeeping and Laundry Operations by Pant, Anoop. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 5 Call number: 647 PAN.
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Food and Nutrition Security : Challenges towards Combating Malnutrition by Sonkar, Seema and Essiamah, Dorcas L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Kanpur Chandralok Prakashan 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 5 Call number: 641.3 SON.
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Functional Foods : Sources and Health Benefits by Mudgil, Deepak and Barak, Sheweta. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Jodhpur Scientific Publishers (India) 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 55 Row 4 Call number: 613.2 MUD.
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Fundamentals of Food and Nutrition by Sultana, Nuzhat and Khandat, M. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Kanpur Gaurav Books 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 5 Call number: 641.3 SUL.
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Handbook of Food Dehydration and Drying by Siddaiah. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.0284 SID.
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Food Biotechnology by Skariyachan, Sinosh and M, Abhilash. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2012Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 SKA.
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Meat Poultry and Fish Technology by Verma, Ram Prakash. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.9 VER.
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Sustainable Food Processing by Sirohi, Ramesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.02 SIR.
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Controlled Atmosphere : Storage of Fruits and Vegetables by Thompson, Keith A. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: UK CAB International 1998Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.80028 THO.
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Handbook of Food Processing Equipment by Saravacos, George and Kostaropoulos, Athanasios E. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Switzerland Springer International Publishing 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.00284 SAR.
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Microbiology Handbook : Dairy Products by Fernandes, Rhea. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: UK Leatherhead Publishing - a division of Leatherhead Food International Ltd. 2008Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 4 Call number: 637 FER.
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Bakery Technology and Engineering by Matz, Samuel, A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.752 MAT.
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Biotechnology - A Text Book of Industrial Microbiology by Crueger, Wulf and Crueger, Anneliese. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2017Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 660.62 CRU.
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Dairy and Food Products for Engineering by Farrall, Arthur W. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 637.028 FAR.
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Food Processing Operations : Management, Machines, Materials and Methods - Volume - 1 by Joslyn, Maynard, A and Heid, J. L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.06 JOS.
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Food Processing Operations Volume - 3, Management, Machines, Materials and Methods by Joslyn, Maynard, A. and Heid, J. L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.06 JOS.
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Fundamentals of Food Engineering by Charm, Stanley E. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.02 CHA.
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Principles of Dairy Chemistry by Jenness, Robert and Patton, Stuart. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 4 Call number: 637.127 JEN.
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The Chemistry and Technology of Cereals as Food and Feed by Matz, Samuel A. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: New Delhi MedTech - An Imprint of Scientific International Pvt. Ltd. 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664 MAT.
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