Food Processing Operations : Management, Machines, Materials and Methods - Volume - 1

By: Joslyn, Maynard, A and Heid, J. LMaterial type: TextTextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2018Description: 644ISBN: 9789386800688Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.06 JOS (Browse shelf(Opens below)) Available 091071
Total holds: 0

28/06/2019 091071

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