Bakery Technology and Engineering
Material type: TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Description: 669ISBN: 9789388716383Subject(s): MSc Food Science and Technology | Food Science and TechnologyItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 5 | 664.752 MAT (Browse shelf(Opens below)) | Not for loan | 091068 |
Total holds: 0
28/06/2019 091068
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