Fundamentals of Food Engineering
Material type: TextPublisher number: Sabarimalaian Book DistributorsPublication details: New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019Edition: 4Description: 646ISBN: 9789388716369Subject(s): MSc Food Science and Technology | Food Science and TechnologyDDC classification: 664.02 CHAItem type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | Reference Section Shelf 67 Row 4 | 664.02 CHA (Browse shelf(Opens below)) | Not for loan | 091074 |
Total holds: 0
28/06/2019 091074
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