Fundamentals of Food Engineering (Record no. 149234)

MARC details
000 -LEADER
fixed length control field 00691nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190704144026.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190628b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789388716369
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Sabarimalaian Book Distributors
Bill No 14307
Bill Date 21/06/2019
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 CHA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charm, Stanley E.
9 (RLIN) 164008
245 ## - TITLE STATEMENT
Title Fundamentals of Food Engineering
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Medtech - A Division of Scientific International Pvt. Ltd.
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 646
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre Reference Section Shelf 67 Row 4 28/06/2019 595.00 3 664.02 CHA 091074 16/01/2020 14/01/2020 28/06/2019 Reference Book