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Fundamentals of Food Engineering

Charm, Stanley E.

Fundamentals of Food Engineering - 4 - New Delhi Medtech - A Division of Scientific International Pvt. Ltd. 2019 - 646

ISBN: 9789388716369

Publisher. No.: Sabarimalaian Book Distributors

Subjects--Personal Names: MSc Food Science and Technology

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.02 CHA

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