Results
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Handbook of Fish Processing and Preservation by Mishra, Rabinarayan. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 639.22 MIS.
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Advance Technology in Food Processing by Chaudhary, Vipul., Sunil and Vaishali. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi Jaya Publishing House 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.024 CHA.
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Food Processing Technology by Summers, Travis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: USA States Academic Press 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.024 SUM.
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Biotechnology For Food, Agriculture And Environment by Bhardwaj, Ragini and Lone, Jafar K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: New Delhi Random Publications LLP 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 620.8 BHA.
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Milk Hygiene And Safety by Rasheed, Mohammad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Delhi Jaya Publishing House 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 636.124 RAS.
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IPR, Biosafety and Bioethics by Patil, Ayyanagouda., Sivasankar, Agepati and Machendranath, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Bengaluru Tejas Publishers & Distrributors 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 333.953 PAT.
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Handbook of Food Engineering by Summers, Travis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: USA Murphy & Moore Publishing 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 SUM.
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management by Hutter, Bridget M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: UK Edward Elgar Publishing Ltd. 2011Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 HUT.
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Biotechnology For Food, Agriculture And Environment by Bhardwaj, Ragini and Lone, Jafar K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi Random Publications LLP 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 620.8 BHA.
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Food Science and Technology by Hawkins, Ralph. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: USA States Academic Press 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.07 HAW.
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Milk and Milk Products Technology by Raziuddin, Mohammad and Hembade, Ashok. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Delhi Jaya Publishing House 2021Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 637.1 RAZ.
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Text Book on Meat Science : As per VCI syllabus by Sahoo, Jhari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Delhi Jaya Publishing House 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.9 SAH.
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Meat, Egg and Poultry : Science & Technology by Nanda, Vikas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi I K International Pvt. Ltd. 2020Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 636.5 NAN.
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Understanding Metabolism by Amirtham, D., Krishnaveni, N and Govindaraju, P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Delhi Narendra Publishing House 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 581.13 AMI.
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Advance Frontier on Biotechnology by Behera, Kambaska Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Delhi Jaya Publishing House 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Call number: 620.8 BEH.
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