Handbook of Food Engineering

By: Summers, TravisMaterial type: TextTextPublisher number: Kavery BooksPublication details: USA Murphy & Moore Publishing 2021Description: 243ISBN: 9781639872817Subject(s): Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664 SUM (Browse shelf(Opens below)) Not for loan 098574
Total holds: 0

03/03/2023 098574

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