Handbook of Food Engineering (Record no. 156218)

MARC details
000 -LEADER
fixed length control field 00586nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230303093309.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230303b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781639872817
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Kavery Books
Bill No KBI/22-23/134
Bill Date 20/02/2023
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Summers, Travis
9 (RLIN) 169521
245 ## - TITLE STATEMENT
Title Handbook of Food Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Murphy & Moore Publishing
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 243
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 03/03/2023 13120.80 664 SUM 098574 03/03/2023 03/03/2023 Reference Book