Handbook of Fish Processing and Preservation

By: Mishra, RabinarayanMaterial type: TextTextPublisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2021Description: 522ISBN: (&*(#(0309351Subject(s): Food Science and Technology | Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
639.22 MIS (Browse shelf(Opens below)) Not for loan 098567
Total holds: 0

02/03/2023 098567

There are no comments on this title.

to post a comment.