Handbook of Fish Processing and Preservation
Material type: TextPublisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2021Description: 522ISBN: (&*(#(0309351Subject(s): Food Science and Technology | Food Science and TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Reference Book | Arrupe Library and Information Centre | 639.22 MIS (Browse shelf(Opens below)) | Not for loan | 098567 |
Total holds: 0
02/03/2023 098567
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