Managing Food Safety and Hygiene : Governance and Regulation as Risk Management

By: Hutter, Bridget MMaterial type: TextTextPublisher number: Vidyarthi BooksPublication details: UK Edward Elgar Publishing Ltd. 2011Description: 211ISBN: 978 0 85793 570 0Subject(s): Food Science and Technology | Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664.028 HUT (Browse shelf(Opens below)) Not for loan 098582
Total holds: 0

03/03/2023 098582

There are no comments on this title.

to post a comment.