The Technology of Food Preservation
Material type: TextPublisher number: Kaveri Books Publication details: New Delhi Medtech Science Press 2022Edition: 4th edDescription: 493ISBN: 9789393168214Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Books | Arrupe Library and Information Centre | 664.028 DES (Browse shelf(Opens below)) | Available | 100058 |
Total holds: 0
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664.024 SUM Food Processing Technology | 664.028 AGN Food Preservation Techniques | 664.028 DES The Technology of Food Preservation | 664.028 DES The Technology of Food Preservation | 664.028 HUT Managing Food Safety and Hygiene : | 664.028 JAI Fundamentals of Food Science Technology : | 664.028 LAR Food Safety and Protection |
06-09-2023 100058
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