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Food Processing Biotechnology

by Choudhary, N L and Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 CHO.

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Enzymes In Food Processing

by Choudhary, N L and Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 615.35 CHO.

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Principles of Enzymology for Food Science

by Choudhary, N L and Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 612.015'1 CHO.

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