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Advances in Food Science and Nutrition by Singh, Anju. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Jaipur Agritech Press 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.07 SIN.
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Basics of Food Biochemistry and Microbiology by Ellison, Max. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.07 ELL.
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Chemistry of Food by Singh, Anju. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.07 SIN.
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Dairy Bacteriology by Russell, H L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Vandana Publications 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 637.1277 RUS.
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Dairy Microbiology by Shankar, Hari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 4 Call number: 637.01576 SHA.
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Dairy Science and Technology by Singh, Parasuram. Edition: 2015Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Rohit Publications 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 4 Call number: 637 SIN.
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Enzymes in Food Processing by Rani, Seema. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Random Publications 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.06 RAN.
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Essentials of Food Microbiology by Singh, Dhir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.001579 SIN.
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Essentials of Food Microbiology by Prasad, Vijaya Raghava. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Delhi SBW Publishers 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.001579 PRA.
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Food Biochemistry and Food Processing by Choudhary, N L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Anmol Publications Pvt. Ltd. 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.07 CHO.
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Food Biotechnology by Sahu, Giriraj. Edition: 2017Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664 SAH.
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Food Borne Diseases by Sahu, Giriraj. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 55 Row 5 Call number: 615.954 SAH.
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Food Chemistry by Agnihotri, Atul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.07 AGN.
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Food Microbiology by Bhatnagar,Rachna. Edition: 2017Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2017Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.001579 BHA.
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Food Microbiology : Volume-1 by Singh, Dhir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.001579 SIN.
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Food Microbiology : Volume-2 by Singh, Dhir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664.001579 SIN.
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Food Packaging Science and Technology by Langowski, Gordon. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.09 LAN.
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Food Preservation Techniques by Agnihotri, Atul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 AGN.
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Food Processing and Technology : New Emerging Areas by Bhatt, Devendra Kumar and Kumar, Shiv. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2015Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (2) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.02 BHA.
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Food Processing Technology by Agnihotri, Atul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2018Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 4 Call number: 664.02 AGN.
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