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Food Preservation Techniques

By: Agnihotri, Atul Material type: Text

TextPublisher number: Southern Book SellersPublication details: New Delhi Crescent Publishing Corporation 2018Description: 246ISBN: 9788183424363Subject(s): MSc Food Science and Technology | Food Science and Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	664.028 AGN (Browse shelf(Opens below))	Available		091025

Total holds: 0

25/06/2019 091025

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