Food Microbiology : Volume-2

By: Singh, DhirMaterial type: TextTextPublisher number: Southern Book SellersPublication details: New Delhi Shree Publishers and Distributors 2018Description: 756ISBN: 9788183299329Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Shelving location Call number Status Notes Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
Reference Section Shelf 67 Row 3 664.001579 SIN (Browse shelf(Opens below)) Not for loan FOR REFERERENCE ONLY, NOT FOR CHECKOUT 091023
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