The Technology of Food Preservation
Material type: TextPublisher number: Kaveri Books Publication details: New Delhi Medtech Science Press 2022Edition: 4th edDescription: 493ISBN: 9789393168214Subject(s): Food Science & Technology | Food Science & TechnologyItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books | Arrupe Library and Information Centre | 664.028 DES (Browse shelf(Opens below)) | Available | 100058 |
Total holds: 0
06-09-2023 100058
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